Caramel bits melting11/27/2023 It is the perfect, hands-off way to melt caramel if you want to get the process started and then walk away for a while. Instead, we offer this low and slow method. Melting in the OvenĪre you looking to melt a ton of caramel (we are talking about one or two whole loaves)? Then the microwave may not be the best solution. Also note, not all microwaves heat at the same temperature and you might have to adjust the power for more even melting. Note: always, always watch your caramel and stir gently between each microwaving interval to avoid scorching it. Continue heating like this in small increments until the caramel has fully melted to the desired temperature. Put it back in the microwave, cook for another 30 seconds, and stir. Cook it on high for 30 seconds and then stir it. Place the desired amount of caramel in a plastic or silicone microwave-safe bowl (we love these silicone bowls for so many things, but especially for quick and easy melting). The absolute easiest way to melt just a bit of caramel is in the microwave. These are the methods we have used in the Gygi Kitchen, and the two tried-and-true methods we have come to rely on. Which one is the very best? Does it really matter which one you use? We are here to find out. Just like with melting chocolate, there are several different methods that can work. And at Gygi’s, we get so many questions about melting caramel every year. And you can use melted caramel in countless treats and desserts. But what do we usually decide to do with our giant loaf of Peter’s? Melting! The melted caramel works so well when combined with other flavors (ahem! apples, and chocolate, and salt, oh my!).
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